South Florida’s meals scene simply obtained one other spherical of recognition, with 4 new eating places added to the distinguished MICHELIN Information. The March 2025 replace showcases a powerful vary of culinary creativity—from clever small plates and fashionable steakhouse indulgence to luxe pizza and stylish up to date fare.
Right here’s a take a look at South Florida’s MICHELIN Information additions:
Kojin 2.0
Coral Gables
Delicacies: Up to date
Cooks Pedro and Katherine Mederos have introduced new life to Kojin with their newest iteration in Coral Gables. The fashionable menu blends Japanese influences with daring, risk-taking flavors. Standouts embrace bone marrow panna cotta with house-made espresso shoyu and foie toast with strawberry preserves. Whether or not you go for the tasting menu or à la carte, anticipate inventive plating and daring mixtures.
Recoveco
South Miami
Delicacies: Up to date
This cozy but daring spot by Cooks Maria Teresa Gallina and Nicolas Martinez packs critical culinary punch. The menu is concise and ever-evolving, with seasonal substances and putting shows. Highlights embrace rooster liver mousse on house-made cookies and wagyu ribeye with banana au poivre. Don’t miss the sapodilla sticky toffee pudding for a tropical end.
Sunny’s Steakhouse
Little River, Miami
Delicacies: Steakhouse
A sultry mix of retro and fashionable Florida, Sunny’s is as a lot concerning the scene as it’s the steak. Anticipate luxurious touches like stone crab claws and bone marrow French dressing alongside completely seared cuts of beef. The russet potatoes fried in rooster schmaltz and kouign-amann ice cream sandwich are native legends within the making.
ViceVersa
Downtown Miami (The Elser Lodge)
Delicacies: Pizza
This moody-yet-chic pizzeria presents a number of the finest crispy, skinny Neapolitan-style pies within the 305. Whereas the pizza attracts the gang, daring Italian-inspired appetizers and a uncooked bar that includes royal purple shrimp are worthy contenders. Cap off the meal with gelato—or higher but, an affogato martini.
For the total record of recent additions throughout the state, go to information.michelin.com.
South Florida’s meals scene simply obtained one other spherical of recognition, with 4 new eating places added to the distinguished MICHELIN Information. The March 2025 replace showcases a powerful vary of culinary creativity—from clever small plates and fashionable steakhouse indulgence to luxe pizza and stylish up to date fare.
Right here’s a take a look at South Florida’s MICHELIN Information additions:
Kojin 2.0
Coral Gables
Delicacies: Up to date
Cooks Pedro and Katherine Mederos have introduced new life to Kojin with their newest iteration in Coral Gables. The fashionable menu blends Japanese influences with daring, risk-taking flavors. Standouts embrace bone marrow panna cotta with house-made espresso shoyu and foie toast with strawberry preserves. Whether or not you go for the tasting menu or à la carte, anticipate inventive plating and daring mixtures.
Recoveco
South Miami
Delicacies: Up to date
This cozy but daring spot by Cooks Maria Teresa Gallina and Nicolas Martinez packs critical culinary punch. The menu is concise and ever-evolving, with seasonal substances and putting shows. Highlights embrace rooster liver mousse on house-made cookies and wagyu ribeye with banana au poivre. Don’t miss the sapodilla sticky toffee pudding for a tropical end.
Sunny’s Steakhouse
Little River, Miami
Delicacies: Steakhouse
A sultry mix of retro and fashionable Florida, Sunny’s is as a lot concerning the scene as it’s the steak. Anticipate luxurious touches like stone crab claws and bone marrow French dressing alongside completely seared cuts of beef. The russet potatoes fried in rooster schmaltz and kouign-amann ice cream sandwich are native legends within the making.
ViceVersa
Downtown Miami (The Elser Lodge)
Delicacies: Pizza
This moody-yet-chic pizzeria presents a number of the finest crispy, skinny Neapolitan-style pies within the 305. Whereas the pizza attracts the gang, daring Italian-inspired appetizers and a uncooked bar that includes royal purple shrimp are worthy contenders. Cap off the meal with gelato—or higher but, an affogato martini.
For the total record of recent additions throughout the state, go to information.michelin.com.
